An edition of Methods in Food Analysis
(2014)
Methods in Food Analysis
by Rui M. S. Cruz, Igor Khmelinski, and Margarida Viera
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x, 240 pages ; 24 cm
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Previews available in: English
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Methods in Food Analysis
2014, Taylor & Francis Group, CRC Press, Taylor & Francis Group
in English
1482231956 9781482231953
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- Created August 15, 2020
- 8 revisions
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| October 24, 2025 | Edited by MARC Bot | import existing book |
| October 22, 2023 | Edited by Scott365Bot | import existing book |
| September 30, 2023 | Edited by Scott365Bot | Linking back to Internet Archive. |
| March 7, 2023 | Edited by MARC Bot | import existing book |
| August 15, 2020 | Created by ImportBot | Imported from Better World Books record |