An edition of Encyclopedia of Jewish food (2010)

Encyclopedia of Jewish Food

by Gil Marks

Gil Marks, Gil Marks

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September 17, 2021 | History

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An edition of Encyclopedia of Jewish food (2010)

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Publish Date

2010

Publisher

Houghton Mifflin Harcourt Publishing Company

Language

English

Pages

672

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Showing 5 featured editions. View all 5 editions?

Edition	Availability
1 Encyclopedia of Jewish Food 2010, Houghton Mifflin Harcourt Trade & Reference Publishers in English 1299905226 9781299905221	zzzz Not in Library Libraries near you: WorldCat
2 Encyclopedia of Jewish Food 2010, Wiley & Sons, Incorporated, John in English 0470943548 9780470943540	zzzz Not in Library Libraries near you: WorldCat
3 Encyclopedia of Jewish Food 2010, Wiley & Sons, Incorporated, John in English 0470943556 9780470943557	zzzz Not in Library Libraries near you: WorldCat
4 Encyclopedia of Jewish Food 2010, Houghton Mifflin Harcourt Publishing Company in English 0544186311 9780544186316	aaaa Not in Library Libraries near you: WorldCat
5 Encyclopedia of Jewish food 2010, John Wiley & Sons in English 0470391308 9780470391303	zzzz Not in Library Libraries near you: WorldCat