An edition of Slow food bible (2008)

Slow food bible

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Last edited by ImportBot
December 10, 2022 | History
An edition of Slow food bible (2008)

Slow food bible

  • 2 Want to read

Food that satisfies the soul Slow food doesn't mean taking forever to cook a meal. It's about taking the time to enjoy good food - choosing seasonal ingredients and sharing the results with family and friends. Most of the recipes in Slow Food Bible are simple to prepare, and much of the time involved is allowing the ingredients to simmer away while you get on with other things, or simply kick back and relax. There's a feast of recipes for all seasons, from hearty braises to lighter vegetables and sides and, of course, irresistable year-round desserts. There are tips on using slow cookers, and for shortcuts that won't compromise flavour or goodness.

Publish Date
Publisher
Penguin Group
Language
English
Pages
257

Buy this book

Previews available in: English

Edition Availability
Cover of: Slow food bible
Slow food bible
2008, Penguin Group
in English

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Book Details


Table of Contents

Introduction
Slow food basics
Soups
Seafood
Chicken, duck and rabbit
Beef, lamb, pork and veal
Vegetables and sides
Sweets
Conversions.

Edition Notes

Includes index.

Published in
Camberwell, Vic

Classifications

Dewey Decimal Class
641.7
Library of Congress
TX681 .B37 2008

The Physical Object

Pagination
257 pages
Number of pages
257

ID Numbers

Open Library
OL32142484M
Internet Archive
slowfoodbible0000barc
ISBN 10
0143008072, 0141045957
ISBN 13
9780143008071, 9780141045955
OCLC/WorldCat
231333701

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
November 18, 2022 Edited by ImportBot import existing book
March 28, 2021 Created by MARC Bot Imported from Internet Archive item record