An edition of Pastries & baking
(2012)
Pastries & baking
delicious teatime treats, from classic breads to fancy pastries
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![Cover of: Pastries & baking by [senior editor Ros Walford]](http://covers.openlibrary.org/b/id/10794845-L.jpg)
"Turn your home into a bakery with these delicious pastries and breads. Pastries and baking offers savoury staples, such as a simple crusty white loaf and an italian foccacia, as well as sweet options including light, fluffy profiteroles and a wonderful apple pie. With tempting photographs and clear step-by-step instructions, these easy-to-follow recipes are all you need for successful baking."--Back cover.
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Previews available in: English
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Pastries & baking: delicious teatime treats, from classic breads to fancy pastries
2012, Dorling Kindersley
in English
140937498X 9781409374985
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Book Details
Edition Notes
Material in this publication was previously published in The cooking book, 2008 and Cook express, 2009 by Dorling Kindersley.
Includes index.
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- Created March 27, 2021
- 2 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| March 27, 2021 | Created by MARC Bot | Imported from Internet Archive item record |