An edition of Mastering the art of French cooking
(1967)
Mastering the art of French cooking
Updated ed.
by Julia Child
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Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
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Previews available in: English
Subjects
French Cookery, French Cooking, Cooking, french| Edition | Availability |
|---|---|
01
Mastering the art of French cooking
2009, Knopf
Hardcover
in English
- Updated, Fortieth anniversary ed.
0375413405 9780375413407
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02
Mastering the art of French cooking
2009, Knopf
in English
- Updated, Fortieth anniversary ed.
0375413405 9780375413407
|
zzzz
|
03
Mastering the art of French cooking
2001, Knopf
in English
- Updated, Fortieth anniversary ed.
0375413405 9780375413407
|
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04
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05
Mastering the art of French cooking
1983, Knopf, Alfred A. Knopf
in English
- Updated ed.
0394721144 9780394721149
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06
Mastering the Art of French Cooking
1978, Penguin Books, Limited
in English
0140461191 9780140461190
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07
Mastering the Art of French Cooking
1977, Penguin Books, Limited
in English
0718114035 9780718114039
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08
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09
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10
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Book Details
Edition Notes
Vol. 2 by Julia Child and Simone Beck.
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
Includes index.
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- Created April 1, 2008
- 16 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 18, 2023 | Edited by Tom Morris | merge authors |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 8, 2022 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |