An edition of The Edna Lewis cookbook
(1972)
The Edna Lewis cookbook
by Edna Lewis
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Edna Lewis is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined Southern cooking. Lewis won many industry awards and was often referred to as "the Grande Dame of Southern Cooking" and the "South's answer to Julia Child."
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Cookery, Menus, Cooking, Southern style, American CookingShowing 4 featured editions. View all 4 editions?
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Book Details
Edition Notes
Reprint. Originally published: Indianapolis : Bobbs-Merrill, 1972.
Includes index.
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History
- Created April 1, 2008
- 8 revisions
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| March 20, 2023 | Edited by ImportBot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| October 28, 2020 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |