An edition of The Cooking of South-West France
(1983)
The cooking of south-west France
a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
by Paula Wolfert
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Cookery, French, French Cookery, French Cooking, Cooking, frenchShowing 1 featured edition. View all 14 editions?
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The cooking of south-west France: a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
1983, Dial Press, Doubleday
in English
0385274637 9780385274630
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Published in
[New York]
Edition Notes
Bibliography: p. 350.
Includes index.
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- Created April 1, 2008
- 16 revisions
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| January 18, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 11, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |