An edition of Christmas cooking around the world
(1983)
Christmas cooking around the world
by Susan Gold Purdy
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Thirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Christmas customs, and seven decorative craft projects.
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Includes index.
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- Created April 1, 2008
- 11 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| October 28, 2020 | Edited by MARC Bot | import existing book |
| April 18, 2019 | Edited by VioletFrost | Added new cover |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |