| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:168352811:1175 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:168352811:1175?format=raw |
LEADER: 01175cam a2200313 a 4500
001 83001334
003 DLC
005 20100709083356.0
008 830204s1983 nyua j 001 0 eng
010 $a 83001334
020 $a0531046540
020 $a0531035786 (pbk.) :$c$4.95
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX739$b.P82 1983
082 00 $a641.5/68$219
100 1 $aPurdy, Susan Gold,$d1939-
245 10 $aChristmas cooking around the world /$cwritten and illustrated by Susan Purdy.
260 $aNew York :$bF. Watts,$c1983.
300 $a96 p. :$bill. ;$c29 cm.
440 2 $aA Holiday cookbook
500 $aIncludes index.
520 $aThirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Christmas customs, and seven decorative craft projects.
650 0 $aChristmas cooking$vJuvenile literature.
650 0 $aInternational cooking$vJuvenile literature.
650 1 $aChristmas cooking.
650 1 $aInternational cooking.
650 1 $aChristmas decorations.
650 1 $aHandicraft.