An edition of İzmir Sephardic cuisine
(2012)
İzmir Sephardic cuisine
with its lost and existing 100 recipes
2. edition.
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Subjects
Sephardic cooking, Turkish Cooking, Turkish Jews, Food, Food habits, Social life and customs, SephardimPlaces
Turkey, İzmir, İzmir (Turkey)| Edition | Availability |
|---|---|
1
İzmir Sephardic cuisine: with its lost and existing 100 recipes
2012, Etki
in English
- 2. edition.
6054387693 9786054387694
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Book Details
Edition Notes
Recipes from Ester Antebi, Sara Enriquez, Lina Eskinazi, Nüket Franc, Ora K. Gürkan, and V. Jinet Sidi Sarfati.
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History
- Created November 14, 2020
- 4 revisions
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| September 2, 2025 | Edited by MARC Bot | import existing book |
| September 17, 2024 | Edited by MARC Bot | import existing book |
| December 22, 2022 | Edited by MARC Bot | import existing book |
| November 14, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |