| Record ID | harvard_bibliographic_metadata/20220215_015.bib.mrc:201436339:1956 |
| Source | Harvard University |
| Download Link | /show-records/harvard_bibliographic_metadata/20220215_015.bib.mrc:201436339:1956?format=raw |
LEADER: 01956cam a2200361 i 4500
005 20131205120907.0
008 111005s2012 tu 000 0 eng d
001 990137305110203941
020 $a9786054387694$0(uri) http://www.isbnsearch.org/isbn/9786054387694
020 $a6054387693$0(uri) http://www.isbnsearch.org/isbn/6054387693
035 $a(OCoLC)845085288$0(uri) http://www.worldcat.org/oclc/845085288
040 $aTFW$beng$erda$cPUL
043 $aa-tu---
050 00 $aTX724.2.S47$bI96 2012
090 $aTX724.2.S47$bI96 2012
245 00 $aİzmir Sephardic cuisine :$bwith its lost and existing 100 recipes.
246 3 $aWith its lost and existing 100 recipes İzmir Sephardic cuisine
250 $a2. edition.
264 1 $aİzmir, Turkey :$bEtki,$c2012.
300 $a140 pages :$bcolor illustrations ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aRecipes from Ester Antebi, Sara Enriquez, Lina Eskinazi, Nüket Franc, Ora K. Gürkan, and V. Jinet Sidi Sarfati.
650 0 $aSephardic cooking.$0(uri) http://id.loc.gov/authorities/subjects/sh91000647
650 0 $aCooking, Turkish.$0(uri) http://id.loc.gov/authorities/subjects/sh85031920
650 0 $aSephardim$zTurkey$xSocial life and customs.$0(uri) http://id.loc.gov/authorities/subjects/sh85120106
651 0 $aİzmir (Turkey)$xSocial life and customs.$0(uri) http://id.loc.gov/authorities/names/n79042141$0(uri) http://viaf.org/viaf/sourceID/LC|n79042141
650 0 $aJews, Turkish$xFood$zTurkey$zİzmir.$0(uri) http://id.loc.gov/authorities/subjects/sh88004326
650 0 $aFood habits$zTurkey$zİzmir.$0(uri) http://id.loc.gov/authorities/subjects/sh85050275
752 $aTurkey$dİzmir.
852 0 $bWID$cHD$hTX724.2.S47$iI96 2012$8222153943390003941
876 $8222153943390003941$q1$70$mHD$yBOOK$p32044128301801$cHD$0232153943380003941$h01$nTX724.2.S47 I96 2012$bWID$lWID