An edition of Flavours and delights (2013)

Flavours and delights

tastes and pleasures of ancient and Byzantine cuisine

by

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Flavours and delights
Andrew Dalby
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Last edited by MARC Bot
December 21, 2022 | History
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An edition of Flavours and delights (2013)

Flavours and delights

tastes and pleasures of ancient and Byzantine cuisine

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Armos Publications
Language
English
Pages
231

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Subjects
Food habits, Cooking, Social life and customs, History, Civilization
Places
Byzantine Empire

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Edition Availability
Cover of: Flavours and delights
Flavours and delights: tastes and pleasures of ancient and Byzantine cuisine
2013, Armos Publications
in English
  • Not in Library
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Book Details

Table of Contents

The flavours of Classical Greece / A. Dalby
Makedonisi(on). Parsley, the Macedonian herb / I. Anagnostakis
Byzantine diet and cuisine in between ancient and modern gastronomy / I. Anagnostakis
All in the cooking pot. Advances in the study of Byzantine diet / C. Bourbou
Eating flowers / I. Anagnostakis
Byzantine aphrodisiacs / I. Anagnostakis
Byzantine delicacies / I. Anagnostakis
Liutprand of Cremona. A critical guest at the Byzantine emperor's table / J. Kroder
Timarion / I. Anagnostakis
Hens, cockerels and other choice fowl. Everyday food and gastronomic pretensions in Byzantium / M. Leontsini
Pallikaria of lentils. The "brave boys" of beans / I. Anagnostakis
Everyday food in the Middle Byzantine period / J. Koder
Dining with foreigners / I. Anagnostakis
Food for Saints / I. Anagnostakis
The emperor's salad / I. Anagnostakis
"The Raw and the Cooked" : ways of cooking and serving food in Byzantium / I. Anagnostakis.

Edition Notes

Includes bibliographical references (pages 183-192) and index.

Published in
Athens, Thessaloniki
Other Titles
Tastes and pleasures of ancient and Byzantine cuisine, Flavours & delights
Copyright Date
2013

Classifications

Library of Congress
GT2853.B97 D35 2013

The Physical Object

Pagination
231 pages
Number of pages
231

ID Numbers

Open Library
OL30952952M
ISBN 10
9605277476
ISBN 13
9789605277475
LCCN
2013421123
OCLC/WorldCat
842267440

Source records

Library of Congress MARC record
amazon.com record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 21, 2022 Edited by MARC Bot import existing book
December 4, 2022 Edited by ImportBot import existing book
November 12, 2020 Created by MARC Bot Imported from Library of Congress MARC record