An edition of Feasting and Fasting
(2020)
Feasting and Fasting
The History and Ethics of Jewish Food
by Jody Elizabeth Myers, Jordan D. Rosenblum, Aaron S. Gross, Jonathan Safran Foer, and Hasia R. Diner
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Subjects
Jewish cooking, Jewish ethics, Jews, Food, History, Juden, Speise, Moral and ethical aspectsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Feasting and Fasting: The History and Ethics of Jewish Food
2020, New York University Press
in English
1479827797 9781479827794
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2
Feasting and Fasting: The History and Ethics of Jewish Food
2020, New York University Press, NYU Press
in English
147989933X 9781479899333
|
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Libraries near you:
WorldCat
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History
- Created August 25, 2020
- 3 revisions
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| October 24, 2022 | Edited by bitnapper | merge authors |
| March 28, 2021 | Edited by Drini | merge authors |
| August 25, 2020 | Created by ImportBot | Imported from Better World Books record |