An edition of Cooking Basics for Dummies (2004)

Cooking Basics for Dummies

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Cooking Basics for Dummies
Bryan Miller, Marie Rama, Brya ...
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  • 2.5 (2 ratings) ·
  • 85 Want to read
  • 1 Currently reading
  • 1 Have read

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Last edited by Drini
November 27, 2020 | History
An edition of Cooking Basics for Dummies (2004)

Cooking Basics for Dummies

  • 2.5 (2 ratings) ·
  • 85 Want to read
  • 1 Currently reading
  • 1 Have read

Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat!

Publish Date
Language
English
Pages
316

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Previews available in: English

Edition Availability
Cover of: Cooking Basics for Dummies
Cooking Basics for Dummies
2011, Wiley & Sons, Incorporated, John
in English
Cover of: Cooking Basics for Dummies
Cooking Basics for Dummies
2004, Wiley Pub., For Dummies
in English - 3rd ed.

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Book Details


Classifications

Library of Congress

Edition Identifiers

Open Library
OL29075110M
ISBN 13
9781119996934

Work Identifiers

Work ID
OL2776167W

Source records

Better World Books record

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November 27, 2020 Edited by Drini Merge works
August 21, 2020 Created by ImportBot Imported from Better World Books record