An edition of Jam, Jelly & Relish (2010)

Jam, jelly & relish

simple preserves, pickles & chutneys & creative ways to cook with them

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Cover of: Jam, jelly & relish by Ghillie James
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Last edited by ImportBot
November 15, 2022 | History
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An edition of Jam, Jelly & Relish (2010)

Jam, jelly & relish

simple preserves, pickles & chutneys & creative ways to cook with them

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.

Publish Date
Publisher
Kyle Books, Distributed by National Book Network
Language
English
Pages
175

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Previews available in: English

Subjects
Preserves, Jello, Jam making, Condiments, Jams, Relishes, Jelly, Chutney, Canning and preserving, Jam, Jelly making, Marmalade, Pickles, Jellies, Relish, Chutneys, Cooking (Jam)

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Edition Availability
Cover of: Jam, Jelly & Relish
Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them
2011, Kyle Books, Kyle Cathie
Hardcover in English
Libraries near you: WorldCat
Cover of: Jam, jelly & relish
Jam, jelly & relish: simple preserves, pickles & chutneys & creative ways to cook with them
2010, Kyle Books, Distributed by National Book Network
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
London, Lanham, MD
Other Titles
Simple preserves, pickles & chutneys & creative ways to cook with them, Jam, jelly and relish

Classifications

Dewey Decimal Class
641.852
Library of Congress
TX612.J3 J36 2010

The Physical Object

Pagination
175 pages
Number of pages
175

ID Numbers

Open Library
OL28937007M
Internet Archive
jamjellyrelishsi0000jame_f4u0
ISBN 10
1906868182
ISBN 13
9781906868185
LCCN
2011920343
OCLC/WorldCat
707329227

Source records

Internet Archive item record
amazon.com record

Work Description

Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in delicious and original recipes. For example, why not turn your Sweet Thai Chilli Paste into Shrimp, Aubergine, and Pepper Curry, or show off your Lemon Curd in an Iced Lemon and Raspberry Loaf?

With over 100 recipes arranged by season, from Basil Vodka in spring and Cherry Berry Jam in summer, to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter, you'll always have a supply of homemade preserves on hand to brighten any meal.

'Jars and bottles of deliciousness to dip into all year round' Sainsbury's Magazine

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November 15, 2022 Edited by ImportBot import existing book
August 18, 2020 Created by ImportBot Imported from Internet Archive item record