MARC record from Internet Archive

LEADER: 02199cam 2200517Ia 4500
001 ocn707329227
003 OCoLC
005 20200803232420.0
008 110313s2010 enka 001 0 eng d
010 $a 2011920343
040 $aBTCTA$beng$cBTCTA$dCXP$dBDX$dQBX$dOCLCO$dOCLCF$dOCLCQ$dOCLCO
020 $a9781906868185
020 $a1906868182
035 $a(OCoLC)707329227
050 4 $aTX612.J3$bJ36 2010
082 04 $a641.852$bJ233j$222
100 1 $aJames, Ghillie.
245 10 $aJam, jelly & relish :$bsimple preserves, pickles & chutneys & creative ways to cook with them /$cGhillie James ; photographs by Laura Hynd.
246 30 $aSimple preserves, pickles & chutneys & creative ways to cook with them
246 3 $aJam, jelly and relish
260 $aLondon :$bKyle Books ;$aLanham, MD :$bDistributed by National Book Network,$c©2010.
300 $a175 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aSplit into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.
650 0 $aCondiments.
650 0 $aCanning and preserving.
650 0 $aCooking (Jam)
650 0 $aChutney.
650 0 $aPickles.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aChutney.$2fast$0(OCoLC)fst00861181
650 7 $aCondiments.$2fast$0(OCoLC)fst00874477
650 7 $aCooking (Jam)$2fast$0(OCoLC)fst01754843
650 7 $aPickles.$2fast$0(OCoLC)fst01063679
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aHynd, Laura.
938 $aBrodart$bBROD$n13053299$c$22.95
938 $aBaker and Taylor$bBTCP$nBK0009688529
938 $aQuality Books, Inc.$bQUAL$na 11920343
029 1 $aNZ1$b14195730
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 34 OTHER HOLDINGS