An edition of On baking (2004)

On Baking

A Textbook of Baking and Pastry Fundamentals

by , , , , and

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Cover of: On Baking by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
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  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
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Last edited by ImportBot
March 19, 2023 | History
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An edition of On baking (2004)

On Baking

A Textbook of Baking and Pastry Fundamentals

by , , , , and

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

xxx, 830 p. : 29 cm. +

Publish Date
Publisher
Pearson Education Canada, Pearson
Language
English
Pages
864

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Previews available in: English

Subjects
Baking, Pastry, Cakes, baking, icing & sugarcraft, Desserts, Baking - Confectionery, Cooking, Cooking / Wine, Courses & Dishes - Desserts, Cooking / Desserts, Methods - Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry

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Edition Availability
Cover of: On Baking
On Baking: A Textbook of Baking and Pastry Fundamentals
2019, Pearson Education Canada, Pearson
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: On Baking
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback in English - 2 edition
Libraries near you: WorldCat

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Book Details

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Library of Congress

ID Numbers

Open Library
OL28924660M
ISBN 13
9780135238899

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Better World Books record
amazon.com record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 19, 2023 Edited by ImportBot import existing book
August 18, 2020 Created by ImportBot Imported from Better World Books record