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A textbook introducing the basic aspects of agriculture and food production and including a chapter on agricultural careers.
Check nearby libraries
Buy this book
Subjects
AgriculturePlaces
United StatesShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Exploring agriculture: an introduction to food and agriculture
1984, Prentice-Hall
in English
- 6th ed.
0132958996 9780132958998
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2 |
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3
Exploring agriculture: an introduction to food and agriculture
1979, Prentice-Hall
in English
- 5th ed.
0132959070 9780132959070
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Book Details
Edition Notes
Bibliography: p. 403-407.
Includes index.
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Work Description
A textbook introducing the basic aspects of agriculture and food production and including information on careers in agriculture, agribusiness, and related fields.
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- Created April 1, 2008
- 6 revisions
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December 5, 2022 | Edited by ImportBot | import existing book |
October 31, 2020 | Edited by MARC Bot | import existing book |
July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |