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A textbook introducing the basic aspects of agriculture and food production and including information on careers in agriculture, agribusiness, and related fields.
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Subjects
AgriculturePlaces
United StatesShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Exploring agriculture: an introduction to food and agriculture
1984, Prentice-Hall
in English
- 6th ed.
0132958996 9780132958998
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2 |
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3
Exploring agriculture: an introduction to food and agriculture
1979, Prentice-Hall
in English
- 5th ed.
0132959070 9780132959070
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- Created October 8, 2008
- 3 revisions
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April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
October 27, 2009 | Edited by WorkBot | add edition to work page |
October 8, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |