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Cooking, Food service, MathematicsShowing 1 featured edition. View all 1 editions?
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Culinary Math: Principles and Applications
2014, American Technical Publishers, Incorporated, American Technical Publishers
in English
0826942377 9780826942371
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- Created August 16, 2020
- 4 revisions
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May 22, 2024 | Edited by ImportBot | import existing book |
April 20, 2023 | Edited by ImportBot | import existing book |
November 4, 2020 | Edited by MARC Bot | import existing book |
August 16, 2020 | Created by ImportBot | Imported from Better World Books record |