| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:199567375:1630 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:199567375:1630?format=raw |
LEADER: 01630cam a22003497i 4500
001 2015460973
003 DLC
005 20150916085935.0
008 150818t20152015ilua 001 0 eng d
010 $a 2015460973
020 $a9780826942371
020 $a0826942377
035 $a(OCoLC)ocn900166735
040 $aHC7$cHC7$erda$dSJY$dDLC
042 $alccopycat
050 00 $aTX652$b.M3674 2015
082 00 $a647.9501/51$223
100 1 $aMcGreal, Michael J.,$eauthor.
245 10 $aCulinary math :$bprinciples and applications /$cMichael J. McGreal, Linda J. Padilla.
250 $aSecond edition.
264 1 $aOrland Park, Illinois :$bAmerican Technical Publishers,$c[2015]
264 4 $c©2015
300 $a262 pages :$billustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"Digital Resources included"-- Front cover.
520 $a""Culinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps learners grasp culinary math principles and applications through an engaging and well-illustrated style. Interactive learner resources provide opportunities for reinforcement and further examples of math used in culinary settings. This educational resource can serve as a basis for college culinary math, foodservice math, and hospitality math courses." -- Provided by Publisher.
650 0 $aCooking$xMathematics.
650 0 $aFood service$xMathematics.
700 1 $aPadilla, Linda J.,$eauthor.