An edition of Not on the Label
(2004)
Not on the Label
What Really Goes into the Food on Your Plate
by Felicity Lawrence
- 1 Rating
- 1 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
A shocking and highly readable expose of the state of the food production industry in Britain today. Felicity Lawrence will take some of the most popular foods we eat at home to show how the food industry in Britain causes ill health, environmental damage, urban blight, starving smallholders in Africa and Asia, and illegal labourers smuggled and exploited in Britain.
Check nearby libraries
Buy this book
Subjects
Nonfiction, Sociology, Food industry and trade, Food, Moral and ethical aspects, Corrupt practices, Quality, Social aspects, Production alimentaire, Hygiène alimentaire, Productivité agricole, Aspects économiques, Aspects sociaux, Agriculture commerciale, Distribution, Conditions de travail, Pays développés, Pays en développement, Technology, Food science| Edition | Availability |
|---|---|
1
Not on the Label: What Really Goes into the Food on Your Plate
2014, Penguin Books, Limited
in English
0241967821 9780241967829
|
aaaa
Libraries near you:
WorldCat
|
2
|
zzzz
Libraries near you:
WorldCat
|
|
3
|
zzzz
Libraries near you:
WorldCat
|
4
|
cccc
Libraries near you:
WorldCat
|
|
5
|
zzzz
Libraries near you:
WorldCat
|
|
6
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Classifications
ID Numbers
Source records
Community Reviews (0)
Feedback?
History
- Created August 3, 2020
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 10, 2022 | Edited by ImportBot | import existing book |
| August 3, 2020 | Created by ImportBot | Imported from Better World Books record |