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Subjects
Food, Food industry and trade, Moral and ethical aspects, Nonfiction, Quality, Social aspects, 338.47641, Agriculture commerciale, Aspects sociaux, Aspects économiques, Conditions de travail, Corrupt practices, Diet, Food, and Nutrition, Distribution, Food Industry, Food Quality, Food Supply, Food additives, Food industry and trade--moral and ethical aspects, Food industry and trade--social aspects, Food science, Food--quality, Food-Processing Industry, Hd9000.5 .l39 2008, Hygiène alimentaireID Numbers
- OLID: OL2659653A
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April 29, 2008 | Created by an anonymous user | initial import |