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Last edited by Scott365Bot
October 23, 2023 | History
A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.
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Previews available in: English
Showing 5 featured editions. View all 5 editions?
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1
The Original Mediterranean Cuisine: Medieval Recipes for Today
Nov 20, 2018, Equinox Publishing
paperback
1781796408 9781781796405
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2
The Original Mediterranean Cuisine: Medieval Recipes for Today
September 1996, Chicago Review Pr
Paperback
in English
155652272X 9781556522727
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3
The original Mediterranean cuisine: medieval recipes for today
1995, Chicago Review Press
in English
155652272X 9781556522727
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zzzz
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4
Original Mediterranean Cuisine: Medieval Recipes for Today
1995, Wakefield Press Pty, Limited
in English
1862543313 9781862543317
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5
The original Mediterranean cuisine: medieval recipesfor today
1995, Prospect
in English
0907325599 9780907325598
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- Created August 1, 2020
- 7 revisions
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October 23, 2023 | Edited by Scott365Bot | import existing book |
September 30, 2023 | Edited by Scott365Bot | Linking back to Internet Archive. |
February 10, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, bwb IDs, source records |
December 4, 2022 | Edited by ImportBot | import existing book |
August 1, 2020 | Created by ImportBot | Imported from Better World Books record |