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Last edited by IdentifierBot
August 10, 2010 | History
A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.
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Previews available in: English
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Edition | Availability |
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1
The Original Mediterranean Cuisine: Medieval Recipes for Today
Nov 20, 2018, Equinox Publishing
paperback
1781796408 9781781796405
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2
The Original Mediterranean Cuisine: Medieval Recipes for Today
September 1996, Chicago Review Pr
Paperback
in English
155652272X 9781556522727
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3
The original Mediterranean cuisine: medieval recipes for today
1995, Chicago Review Press
in English
155652272X 9781556522727
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zzzz
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4
The original Mediterranean cuisine: medieval recipesfor today
1995, Prospect
in English
0907325599 9780907325598
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5
Original Mediterranean Cuisine: Medieval Recipes for Today
1995, Wakefield Press Pty, Limited
in English
1862543313 9781862543317
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- Created April 30, 2008
- 6 revisions
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August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |