An edition of Traveller's guide to the food of France
(1986)
Traveller's guide to the food of France
1st American ed.
by Glynn Christian
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Previews available in: English
Subjects
Cookery, French, Food preferences, French Cookery, Gastronomy, Guidebooks, French Cooking, France, guidebooks, Cooking, frenchPlaces
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Traveller's guide to the food of France
1986, H. Holt
in English
- 1st American ed.
0030085292 9780030085291
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Edition Notes
"An Owl book."
Includes index.
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History
- Created April 1, 2008
- 8 revisions
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| December 12, 2022 | Edited by MARC Bot | import existing book |
| December 26, 2021 | Edited by ImportBot | import existing book |
| November 4, 2020 | Edited by MARC Bot | import existing book |
| May 29, 2018 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |