An edition of A Confederacy of dunces cookbook
(2015)
A Confederacy of dunces cookbook
recipes from Ignatius J. Reilly's New Orleans
by Cynthia LeJeune Nobles
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New Orleans, Louisiana| Edition | Availability |
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A Confederacy of dunces cookbook: recipes from Ignatius J. Reilly's New Orleans
2015, Louisiana State University Press
in English
0807161918 9780807161913
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Book Details
Table of Contents
Under the clock at D.H. Holmes
Refreshments at the night of joy
Hangin' out with Burma Jones
The avenging sword of taste and decency
Party like it's 1960
In the kitchen with Irene Reilly
Santa Battaglia, or how to cook like a Sicilian
Escaping to the movies and bowling alley
Goodies from the German's
Setting trends at Levy Pants
In a seafood state of mind
Adventures with Paradise Vendors
Vegetables, orange juice, whole-wheat bread, spinach, and such
Dining in that whirlpool of despair, Baton Rouge
John Kennedy Toole's muses.
Edition Notes
Includes bibliographical references and index.
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- Created July 19, 2019
- 6 revisions
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| April 6, 2023 | Edited by ImportBot | import existing book |
| December 22, 2022 | Edited by ImportBot | import existing book |
| September 29, 2021 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |