An edition of Meathooked
(2016)
Meathooked
the history and science of our 2.5-million-year obsession with meat
by Marta Zaraska
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Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.
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| Edition | Availability |
|---|---|
1
Meathooked: the history and science of our 2.5-million-year obsession with meat
2016, Basic Books, a member of the Perseus Books Group, Basic Books
in English
0465036627 9780465036622
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2
Meathooked: The History and Science of Our 2. 5-Million-Year Obsession with Meat
2016, Basic Books
in English
046509872X 9780465098729
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Book Details
Table of Contents
Enter meat-eaters
Big brains, small guts, and the politics of meat
The good, the bad, and the heme iron
The chemistry of love : umami, aromas, and fat
Why would Abramovich taste good?
Wagging the dog of demand
Eating symbols
The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past
Why giving up meat may be harder for some of us
Dog skewers, beef burgers, and other weird meats
The pink revolution, or How Asia is getting hooked on meat, fast
The future of our meat-based diets
Epilogue: The nutrition transition, stage 5.
Edition Notes
Includes bibliographical references (pages 205-247) and index.
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- Created July 19, 2019
- 8 revisions
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| April 11, 2023 | Edited by ImportBot | import existing book |
| March 8, 2023 | Edited by MARC Bot | import existing book |
| December 20, 2022 | Edited by MARC Bot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |