MARC Record from marc_nuls

LEADER: 02313cam 2200433 i 4500
001 9925277601701661
005 20170425045529.0
008 150728s2016 nyu b 001 0 eng
010 $a 2015027674
019 $a920018219$a942593753$a944013276
020 $a9780465036622$q(hardcover)
020 $a0465036627$q(hardcover)
020 $z9780465098729$q(e-book)
024 8 $a40025877616
035 $a99972665588
035 $a(OCoLC)915135690$z(OCoLC)920018219$z(OCoLC)942593753$z(OCoLC)944013276
035 $a(OCoLC)ocn915135690
040 $aDLC$beng$erda$cDLC$dYDX$dBTCTA$dBDX$dYDXCP$dYAM$dBKL$dLEB$dCDX$dVP@$dCHVBK$dYUS$dQBX$dOCLCQ$dOCLCO$dWSB$dOCLCO$dMUU$dOCLCO
042 $apcc
050 00 $aTX371$b.Z37 2016
082 00 $a641.3/6$223
100 1 $aZaraska, Marta,$eauthor.
245 10 $aMeathooked :$bthe history and science of our 2.5-million-year obsession with meat /$cMarta Zaraska.
264 1 $aNew York :$bBasic Books, a member of the Perseus Books Group,$c[2016]
300 $avii, 263 pages ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
504 $aIncludes bibliographical references (pages 205-247) and index.
505 0 $aEnter meat-eaters -- Big brains, small guts, and the politics of meat -- The good, the bad, and the heme iron -- The chemistry of love : umami, aromas, and fat -- Why would Abramovich taste good? -- Wagging the dog of demand -- Eating symbols -- The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past -- Why giving up meat may be harder for some of us -- Dog skewers, beef burgers, and other weird meats -- The pink revolution, or How Asia is getting hooked on meat, fast -- The future of our meat-based diets -- Epilogue: The nutrition transition, stage 5.
520 $aExplores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.
650 0 $aMeat$xPsychological aspects.
650 0 $aMeat industry and trade.
650 0 $aFood preferences.
650 0 $aMeat animals.
650 0 $aDiet.
947 $hCIRCSTACKS$r31786103065535
980 $a99972665588