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"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming day. Drawing on the psychology of eating, she shows that it is possible, despite our dysfunctional food industry and habits, to feed ourselves better. The key, she reveals, is to learn to take pleasure in eating healthily"--
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First bite: how we learn to eat
2015, Basic Books, a member of the Perseus Books Group
in English
0465064981 9780465064984
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Book Details
Table of Contents
Edition Notes
Includes bibliographical references (pages 261-304) and index.
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- Created July 19, 2019
- 6 revisions
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March 8, 2023 | Edited by MARC Bot | import existing book |
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January 28, 2022 | Edited by ImportBot | import existing book |
August 14, 2021 | Edited by MARC Bot | import existing book |
July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |