Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Fermented foods, Fermentation, Cooking, FoodShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Mastering fermentation: recipes for making and cooking with fermented foods
2013, Ten Speed Press
in English
- First edition.
1607744384 9781607744382
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Fermentation basics
Equipment, ingredients, and troubleshooting
Fermented fruits and vegetables
Legumes, nuts, seeds, and aromatics
Fermented dairy
Fermented grains, breads, and flatbreads
Cured meats and fish
Fermented beverages
Cooking with fermented foods.
Edition Notes
Includes bibliographical references (page 243) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created July 18, 2019
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
August 12, 2024 | Edited by MARC Bot | import existing book |
December 8, 2022 | Edited by ImportBot | import existing book |
February 12, 2022 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |