| Record ID | ia:masteringferment0000karl |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/masteringferment0000karl/masteringferment0000karl_marc.xml |
| Download MARC binary | https://www.archive.org/download/masteringferment0000karl/masteringferment0000karl_meta.mrc |
LEADER: 01372cam a2200349 i 4500
001 2013002413
003 DLC
005 20150428082049.0
008 130411t20132013caua b 001 0 eng
010 $a 2013002413
020 $a9781607744382 (hardback)
020 $a1607744384 (hardback)
020 $z9781607744399 (eBook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTP371.44$b.K35 2013
082 00 $a664/.024$223
100 1 $aKarlin, Mary.
245 10 $aMastering fermentation :$brecipes for making and cooking with fermented foods /$cMary Karlin, photography by Ed Anderson.
250 $aFirst edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2013]
264 4 $c©2013
300 $a250 pages :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (page 243) and index.
505 0 $aFermenting basics -- Equipment, ingredients, and troubleshooting -- Fruits and vegetables -- Legumes, nuts, and aromatics -- Fermented dairy -- Fermented grains, breads, and flatbreads -- Cured meat and fish -- Fermented beverages -- Cooking with fermented foods.
650 0 $aFermented foods.
650 0 $aFermentation.
655 7 $aCookbooks.$2lcgft
700 1 $aAnderson, Ed$q(Edward Charles),$ephotographer.