Cover of: Whole by T. Colin Campbell
An edition of Whole (2013)

Whole

rethinking the science of nutrition

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Last edited by ImportBot
February 25, 2022 | History
An edition of Whole (2013)

Whole

rethinking the science of nutrition

  • 5.00 ·
  • 1 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 2 Have read
Publish Date
Language
English
Pages
328

Previews available in: English

"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.

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Edition Availability
Cover of: Whole
Whole: rethinking the science of nutrition
2013
in English

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Book Details


Table of Contents

Enslaved by the system
Paradigm as prison
Subtle power and its wielders
Final thoughts.

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
613.2
Library of Congress
RA784 .C23524 2013, RA784.C23524 2014

The Physical Object

Pagination
xvi, 328 pages
Number of pages
328

ID Numbers

Open Library
OL27147325M
Internet Archive
wholerethinkings0000camp
ISBN 10
1937856240
ISBN 13
9781937856243, 9781939529848
LCCN
2012051561
OCLC/WorldCat
778420318

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 25, 2022 Edited by ImportBot import existing book
September 29, 2021 Edited by ImportBot import existing book
September 17, 2021 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record.