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Subjects
Desserts, French Cooking, PastryPlaces
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Le Larousse des desserts: recettes, techniques et tours de main
2011, Larousse
in French
2035869382 9782035869388
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Edition Notes
Includes index.
The Physical Object
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- Created July 18, 2019
- 1 revision
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July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |