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Offers 117 recipes for soups and stews with reduced levels of sodium, fat, and cholesterol, and using vegetables, seafood, meat, or fruit, as their main ingredients.
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Previews available in: English
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Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 11 revisions
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November 30, 2023 | Edited by MARC Bot | import existing book |
January 15, 2023 | Edited by ImportBot | import existing book |
May 8, 2021 | Edited by ImportBot | import existing book |
November 4, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |