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Subjects
Cookbooks, Cooking, Quay (Restaurant), Food and drink, CookeryShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Includes index.
"Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay are reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes, including the irresistable eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey"-- p. [4] of cover.
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- Created July 17, 2019
- 3 revisions
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October 4, 2021 | Edited by ImportBot | import existing book |
August 20, 2020 | Edited by ImportBot | import existing book |
July 17, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |