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Previews available in: English
Subjects
Cookery, Cookbooks, Large type books, CookingShowing 1 featured edition. View all 1 editions?
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James Beard's theory & practice of good cooking in large print.
1986, G.K. Hall
in English
- Large print ed. / edited by Amy & Peter Pastan.
0816141134 9780816141135
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
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- Created April 1, 2008
- 11 revisions
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November 4, 2020 | Edited by MARC Bot | import existing book |
July 14, 2020 | Edited by ImportBot | import existing book |
May 16, 2019 | Edited by MARC Bot | import existing book |
April 3, 2019 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |