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Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.
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Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
2018, Hardie Grant Books
in English
1743795157 9781743795156
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2
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
2018, HarperCollins Publishers
in English
0062655108 9780062655103
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3
Pasta, pane, vino: deep travels through Italy's food culture
2018
in English
- First edition.
0062655094 9780062655097
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Book Details
Edition Notes
"An Anthony Bourdain book."
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- Created May 24, 2019
- 2 revisions
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December 27, 2021 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |