| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:156546899:2866 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:156546899:2866?format=raw |
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001 on1039717245
003 OCoLC
005 20180614104044.0
008 180611s2018 nyua e 000 0deng d
010 $abl2018100410
020 $a9780062655097$q(hardback)
020 $a0062655094$q(hardback)
035 $a(OCoLC)1039717245
037 $aBRO-adap20180614-084
040 $aPNX$beng$erda$cPNX$dGP5$dUAP$dSFR
043 $ae-it---
049 $aSFRA
050 14 $aTX723$b.G67 2018
092 $a394.12$bG738p
100 1 $aGoulding, Matt,$eauthor.
245 10 $aPasta, pane, vino :$bdeep travels through Italy's food culture /$cMatt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh.
250 $aFirst edition.
264 1 $aNew York, NY :$bHarperCollins Publishers,$c[2018]
300 $axiii, 349 pages :$billustrations (chiefly color) ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"An Anthony Bourdain book."
520 $aPart travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.
650 0 $aCooking, Italian.
650 0 $aFood habits$zItaly.
651 0 $aItaly$xSocial life and customs.
907 $a.b35726866$b12-24-18$c05-23-18
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