An edition of Chinese foods and recipes
(2002)
Chinese foods and recipes
by Erin Maher
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Discusses the history and traditions of China by focusing on its foods and recipes.
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Previews available in: English
Subjects
Food habits, Juvenile literature, Chinese CookingPlaces
China| Edition | Availability |
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1
Chinese foods and recipes
2002, Rosen Pub. Group, Rosen Publishing Group
in English
0823982386 9780823982387
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Book Details
Table of Contents
A look at China
A Chinese meal
Recipe: fried rice
Recipe: chicken egg-drop soup
All around China
Recipe: Cantonese sweet and sour pork
Recipe: Chinese noodles in peanut sauce
Festivals and food
Recipe: rice pudding
Chinese cooking in America.
Edition Notes
Includes index.
3-4.
3-4.
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History
- Created November 4, 2018
- 2 revisions
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| February 17, 2023 | Edited by ImportBot | import existing book |
| November 4, 2018 | Created by ImportBot | Imported from Internet Archive item record |