An edition of Basic cooking (2004)

Basic cooking

All you need to really cook well in no time at all

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
November 1, 2018 | History
An edition of Basic cooking (2004)

Basic cooking

All you need to really cook well in no time at all

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

"If it's marked Basic, it deals with Basics. Basic know-how from shopping to cooking. More than 100 favorite recipes - for everybody in search of dining with flair." -- Back cover.

Publish Date
Language
English
Pages
167

Buy this book

Previews available in: English

Book Details


Classifications

Dewey Decimal Class
641.5

The Physical Object

Pagination
167 pages: color illustrations;
Number of pages
167

ID Numbers

Open Library
OL26520191M
Internet Archive
basiccookingally0000salz
ISBN 10
0760784396
ISBN 13
9780760784396
OCLC/WorldCat
987004476

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 1, 2018 Created by ImportBot Imported from Internet Archive item record