| Record ID | ia:basiccookingally0000salz |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/basiccookingally0000salz/basiccookingally0000salz_marc.xml |
| Download MARC binary | https://www.archive.org/download/basiccookingally0000salz/basiccookingally0000salz_meta.mrc |
LEADER: 01323cam 2200349Ii 4500
001 ocn987004476
003 OCoLC
005 20181022020940.0
008 170512s2004 nyu 000 0 eng d
040 $aGBP$beng$erda$cGBP$dGBP$dOCLCO$dOCLCF
020 $a9780760784396
020 $a0760784396
035 $a(OCoLC)987004476
082 $a641.5
100 1 $aSalzer, Sabine /$eauthor.
245 01 $aBasic cooking :$bAll you need to really cook well in no time at all /$cSabine Salzer.
264 1 $aNew York :$bcolor illustrations,$c2004
300 $a167 pages: color illustrations;$c22 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"If it's marked Basic, it deals with Basics. Basic know-how from shopping to cooking. More than 100 favorite recipes - for everybody in search of dining with flair." -- Back cover.
650 0 $aCookbooks.
650 0 $aFormulas, recipes, etc.
650 7 $aCookbooks.$2fast$0(OCoLC)fst01754965
650 7 $aFormulas, recipes, etc.$2fast$0(OCoLC)fst01753650
655 7 $aRecipes.$2lcgft
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
700 1 $aDickhaut, Sebastian,$eauthor.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS