Modern Nutrition in Health and Disease
by A. Catharine Ross
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This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease. - Publisher.
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| Edition | Availability |
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1
Modern Nutrition in Health and Disease
2014, Wolters Kluwer Health/Lippincott Williams & Wilkins, Jones & Bartlett Learning
Hardcover
in English
- 11th ed.
1605474614 9781605474618
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- Created September 16, 2014
- 13 revisions
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| March 19, 2023 | Edited by ImportBot | import existing book |
| December 21, 2022 | Edited by MARC Bot | import existing book |
| October 18, 2020 | Edited by MARC Bot | import existing book |
| September 16, 2014 | Created by Bryan Tyson | Added new book. |