An edition of Three world cuisines (2012)

Three world cuisines

Italian, Mexican, Chinese

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Three world cuisines
Ken Albala
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Last edited by ImportBot
November 19, 2022 | History
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An edition of Three world cuisines (2012)

Three world cuisines

Italian, Mexican, Chinese

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
AltaMira Press
Language
English

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Subjects
Food habits, International cooking, History, Cooking, italian, Cooking, mexican, Cooking, chinese
Places
Italy, China, Mexico

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Edition Availability
Cover of: Three world cuisines
Three world cuisines: Italian, Mexican, Chinese
2012, AltaMira Press
in English
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Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Lanham, Md

Classifications

Dewey Decimal Class
394.1/20945
Library of Congress
TX725.A1 A315 2012, TX725.A1A315 2012

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25223149M
ISBN 13
9780759121256, 9780759121263, 9780759121270
LCCN
2012000686

Source records

Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Better World Books record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 19, 2022 Edited by ImportBot import existing book
December 25, 2021 Edited by ImportBot import existing book
October 17, 2020 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
February 29, 2012 Created by LC Bot Imported from Library of Congress MARC record