Food, nutrition, and dietetics
Arlene Barton
Food, nutrition, and dietetics
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An edition of Food, nutrition, and dietetics
(2011)
Food, nutrition, and dietetics
a multicultural handbook
by Arlene Barton
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This edition was published in 2011 by Wiley-Blackwell in Chichester, West Sussex, UK.
Written in English
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| Edition | Availability |
|---|---|
1
Food, nutrition, and dietetics: a multicultural handbook
2011, Wiley-Blackwell
in English
1405173580 9781405173582
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Food, nutrition, and dietetics
First published in 2011
Subjects
Ethnology, Cultural Characteristics, Food, Dietetics, Nutritional Physiological Phenomena, DietFood, nutrition, and dietetics
a multicultural handbook
This edition was published in 2011 by Wiley-Blackwell in Chichester, West Sussex, UK.
Table of Contents
| South Asian Sub-continent | ||
| West Indies : Caribbean Diet | ||
| East Asia | ||
| Israel : Jewish Diet | ||
| Eastern Mediterranean Region | ||
| West Africa | ||
| Eastern European | ||
| Maternal and child nutrition | ||
| Nutritional management of disease. |
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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History
- Created October 21, 2011
- 1 revision
| October 21, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |