An edition of Food, nutrition, and dietetics (2011)

Food, nutrition, and dietetics

a multicultural handbook

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Food, nutrition, and dietetics
Arlene Barton
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Last edited by LC Bot
October 21, 2011 | History
An edition of Food, nutrition, and dietetics (2011)

Food, nutrition, and dietetics

a multicultural handbook

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Wiley-Blackwell
Language
English

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Edition Availability
Cover of: Food, nutrition, and dietetics
Food, nutrition, and dietetics: a multicultural handbook
2011, Wiley-Blackwell
in English

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Book Details


Published in

Chichester, West Sussex, UK

Table of Contents

South Asian Sub-continent
West Indies : Caribbean Diet
East Asia
Israel : Jewish Diet
Eastern Mediterranean Region
West Africa
Eastern European
Maternal and child nutrition
Nutritional management of disease.

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
613.2
Library of Congress
QT 235

The Physical Object

Pagination
p. ;

ID Numbers

Open Library
OL25011581M
ISBN 13
9781405173582
LCCN
2011035251

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