An edition of Garlic and sapphires
(2006)
Garlic and sapphires
the secret life of a critic in disguise
by Ruth Reichl
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The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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Previews available in: English
Subjects
Cooking, Food writers, Biography, Kochen, Cookbooks, Women, united states, biographyPeople
Ruth ReichlPlaces
United StatesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Garlic and sapphires: the secret life of a critic in disguise
2006, Penguin Books
in English
0143036610 9780143036616
|
eeee
Libraries near you:
WorldCat
|
2
Garlic and sapphires: the secret life of a critic in disguise
2006, Penguin Books
in English
0143036610 9780143036616
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Originally published: Penguin Press, 2005.
Includes index.
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History
- Created August 6, 2011
- 7 revisions
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| November 19, 2022 | Edited by ImportBot | import existing book |
| December 19, 2021 | Edited by ImportBot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| August 6, 2011 | Created by ImportBot | Imported from Internet Archive item record. |