| Record ID | ia:garlicsapphiress00reic |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/garlicsapphiress00reic/garlicsapphiress00reic_marc.xml |
| Download MARC binary | https://www.archive.org/download/garlicsapphiress00reic/garlicsapphiress00reic_meta.mrc |
LEADER: 01356cam 2200337Ia 4500
001 ocm65169125
003 OCoLC
005 20101118134348.0
008 060320r20062005nyu 001 0 eng d
040 $aBKL$cBKL$dBAKER$dBTCTA$dYDXCP$dECL$dF4B$dAZH$dOCLCA$dOCLCQ
020 $a0143036610 (pbk.) :$c$15.00
020 $a9780143036616 (pbk.)
035 $a(OCoLC)65169125
050 4 $aTX649.R45$bA3 2006
082 14 $a641.5/092$aB$222
100 1 $aReichl, Ruth.
245 10 $aGarlic and sapphires :$bthe secret life of a critic in disguise /$cRuth Reichl.
260 $aNew York :$bPenguin Books,$c2006.
300 $a333 p. ;$c25 cm.
500 $aOriginally published: Penguin Press, 2005.
500 $aIncludes index.
520 $aThe editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
600 10 $aReichl, Ruth.
650 0 $aFood writers$zUnited States$vBiography.
650 0 $aCooking.
938 $aBaker & Taylor$bBKTY$c15.00$d11.25$i0143036610$n0006591331$sactive
938 $aBaker and Taylor$bBTCP$nbl2006006800
938 $aYBP Library Services$bYANK$n2259626
029 1 $aNZ1$b12130165
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 150 OTHER HOLDINGS