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"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--
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Subjects
Meat cutting, COOKING / Methods / Professional, Meat cuts, BeefShowing 6 featured editions. View all 6 editions?
Book Details
Edition Notes
Includes index.
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- Created July 25, 2011
- 9 revisions
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December 4, 2022 | Edited by ImportBot | import existing book |
March 25, 2021 | Edited by MariaJoseH98 | Added new cover |
October 9, 2020 | Edited by ImportBot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
July 25, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |