An edition of The art of beef cutting (2011)

Art of Beef Cutting

A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

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Art of Beef Cutting

Kari Underly

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September 18, 2021 | History

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An edition of The art of beef cutting (2011)

Art of Beef Cutting

A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

0 Ratings
2 Want to read
0 Currently reading
1 Have read

"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--

Publish Date

2012

Publisher

Wiley & Sons, Incorporated, John

Language

English

Pages

240

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Showing 6 featured editions. View all 6 editions?

Edition	Availability
1 Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising 2012, Wiley & Sons, Incorporated, John in English 1118459342 9781118459348	zzzz Not in Library Libraries near you: WorldCat
2 Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising 2012, Wiley & Sons, Incorporated, John in English 1118183630 9781118183632	zzzz Not in Library Libraries near you: WorldCat
3 Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising 2012, Wiley & Sons, Incorporated, John in English 1118459334 9781118459331	aaaa Not in Library Libraries near you: WorldCat
4 Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising 2012, Wiley & Sons, Incorporated, John in English 1118183614 9781118183618	zzzz Not in Library Libraries near you: WorldCat
5 The art of beef cutting: a meat professionals guide to cutting techniques and merchandising 2011, Wiley in English 1118029577 9781118029572	zzzz Not in Library Libraries near you: WorldCat
6 Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising 2011, Wiley & Sons, Incorporated, John in English 1118183622 9781118183625	zzzz Not in Library Libraries near you: WorldCat